The historic premises in Lumezzane. Photograph from the company archive.
Lumezzane, since 1963
Since 1963, a story shaped in steel
The Serafino Zani story begins in Lumezzane, in the valleys north of Brescia, where metalworking knowledge has passed between generations. Following experience alongside his father Bernardo Lorenzo, Serafino founded the company in 1963. That heritage of skilled gestures, careful finishing and material knowledge grew into a design-led exploration of the kitchen and table.
The journey is more than a sequence of new releases. It is a dialogue between designs that remain current and collections now held in the archive. We preserve their ideas, authors and solutions while clearly distinguishing history from today’s range. Current lines also include designs created in Italy and manufactured abroad; production origin is stated on individual items when documented.
Timeline
The dates shown are those documented. Where sources disagree, we give the period.
- 1963
The company is founded in Lumezzane
Serafino Zani founds the company after working alongside his father Bernardo Lorenzo.
- 1978
Solaris
A milestone in the history of cookware design.
- 1980
Research into the cooking base
Publication of US patent US4204607A, naming Tarcisio Zani as inventor, a document in the company’s research history.
- Early 1980s
Planetarium, early 1980s
Liliana Bonomi and Tarcisio Zani explore a system of bowls that combine with one another.
- 1983
Finlandia
The design by Tapio and Sami Wirkkala joins the Serafino Zani table.
- 1985
Genesis
A chapter in Tarcisio Zani’s exploration of steel cookware.
- 1989
Vickers
A chapter in cookware that remains part of the current range.
- 1990
Thema
A cookware collection now preserved in the archive.
- 1992
Mach
Isao Hosoe interprets the coffee-making object.
- 1993
Elaios and Otello
Projects by Liliana Bonomi and Tarcisio Zani extend the story of the table.
- 1997
Impulse
F. A. Porsche’s project enters the cookware story.
- 2004
La cucina sapiente e la tavola contenta
Ettore Sottsass’s programme connects kitchen and table through Bon Appetit, Cinque Stelle and Offerta.
- 2007
Passami il Sale
The design programme with Konstantin Grcic begins.
- 2008
Al Dente
Konstantin Grcic’s design language meets cookware.
- 2010 / 2011
Subito
Previewed in 2010 and introduced in 2011, an exploration of pressure cooking.
- 2016
Stripes
The collection designed by Liliana Bonomi is presented in Milan.
- Today
The story continues
Current collections connect steel, different materials and new ways of cooking and dining.





