5 padel
FIVE COOKING ZERO PROBLEMS ONE HUNDRED PERCENT HEALTH
5 ways to cook one lifestyle
NO PFAS NO PFOA NO PTFE
Why should I buy a 5 padel product
So as not to unknowingly ingest materials that go beyond the food cooked in my pans.
To no longer have to use special utensils (synthetic spatulas, wooden spoons, etc.).
So I don't have to replace my pans quickly.
CARBON
In the kitchen : Excellent for frying and quick cooking with little oil
Use: Flame - induction - oven
Durability: High
Characteristics: Very resistant to constant use, frequent use increases its non-stick
Tips: Do not overheat when empty (grill pan type...)
COPPER
In the kitchen : Suitable for rapid and controlled
cookingUse: Flame - induction - oven
Durability: High
Characteristics: Fast heat
transmitterSuggestions: The aesthetic oxidation of copper is pleasant
STEEL
In the kitchen : Suitable for all types of cooking
Use: Flame - induction - oven
Durability: High
Characteristics: Does not absorb odors, maximum hygiene
Tips: Use little oil, heat well before adding the ingredients to reduce fat without sacrificing taste
TITANIUM
In the kitchen : Excellent performance in use at low temperatures
Use: Flame - induction - oven
Durability: High
Characteristics: Nickel Fre
Tips: Useless to use high flame or severe energy
IRON
In the kitchen : Excellent in use at low temperatures
Use: Flame - induction
Durability: High
Characteristics: Unique for quick cooking, frequent use increases its non-stick
Tips: Excellent for cooking eggs, burgers and fried foods
